KateSpade NY Bag
River Island Boots
J Brand Jeans
I never thought this holiday would involve so much bread and cake but in the country where Marie Antoinette is said to have responded "...let them eat cake..." when the people had no bread, it should have come as no surprise. After departing the ship I stopped at a wonderful village Patisserie and fell in love with the Viennoise au Chocolat you can call it a soft bread baguette with small pieces of chocolate. Lets not talk about the added pounds from all that good stuff, ha! After being in France for less than an hour I already had a favourite treat. If you haven't tried this please do.
Although I've been dreaming of Paris and France for so long our first stop was in a small village called Elliant. We had one night there and apart for the unpack/repack a little break out of the car was just the thing my body needed before our journey to Paris the next day. On arrival in Elliant we had Croissant, with ham and cheese for breakfast, cannot imagine what awaits us in Paris.